Graham Crackers By Mollie Katzen Patched ^hot^: A Recipe For Homemade

Bake for 12 minutes. At this point, the crackers will be puffed and slightly soft. Remove from the oven.

Note: The word "patched" in your keyword is intriguing. In the spirit of Mollie Katzen’s own cooking philosophy—which embraces improvisation, adaptation, and fixing recipes to suit your needs (dietary, textural, or flavor-based)—this article treats "patched" as a loving nod to modifying, repairing, or upgrading the classic recipe. Bake for 12 minutes

My dough cracked while rolling. Solution: The dough was too cold or dry. Let it sit at room temperature for 5 minutes. If it still cracks, spritz lightly with a water spray bottle. Bake for 12 minutes

: Cinnamon is the standard aromatic, occasionally joined by a pinch of mace for complexity. Common Homemade Graham Cracker Ingredients Bake for 12 minutes