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in Queensland and an on-site $2 million rooftop solar array at the Milton brewery. Water Stewardship : To reduce its water footprint, the brewery operates a reverse osmosis plant to reuse wastewater. On average, the brewery uses 2.8 liters of water per liter of beer produced, with targets to reach 2.4 liters by 2025. Sustainable Packaging Plastic Reduction : If you’d like, I can instead write
