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Perhaps the most visible part of the is eating with the hand. This is not a lack of etiquette; it is a sensory pre-digestion. The nerve endings in the fingertips detect the temperature of the food, and the action of kneading the rice and dal together releases gastric juices before the food even touches the tongue.

The vastness of India means that "Indian food" is actually a collection of many distinct regional cuisines:

Let’s pull back the curtain on the traditions that make the Indian way of life so unique.