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In Indian culture, food is not just a source of sustenance but also an integral part of social and cultural life. Mealtimes are often seen as opportunities to bond with family and friends. The tradition of eating with one's hands, using the right hand only, is also an important aspect of Indian dining etiquette.

| Festival | Region | Traditional Food | |----------|--------|------------------| | | South/North | Sweet pongal (rice, jaggery, ghee, cashews), til laddoos | | Diwali | All | Assorted mithai (laddoos, barfi, kaju katli), chivda (savory mix) | | Holi | North | Thandai (spiced milk drink), gujiya (sweet dumplings), bhang pakoras | | Onam | Kerala | Onam sadya (11–24 curries on banana leaf), payasam | | Ramadan (Iftar) | Hyderabad, Lucknow | Haleem (pounded wheat & meat), samosas, sheer khurma | | Ganesh Chaturthi | Maharashtra | Modak (rice flour dumplings with coconut & jaggery) | In Indian culture, food is not just a

An authentic Indian meal is engineered to satisfy six specific tastes on the tongue simultaneously: | Festival | Region | Traditional Food |