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Spices are the heart and soul of Indian cooking. Commonly used spices include cumin, coriander, turmeric, mustard seeds, cardamom, Chef Akila Ultimate Guide to Indian Cuisine - Tilda Rice

(typically the right hand), a practice that enhances the sensory experience. Sharing food from one's plate is often a sign of closeness and community Street Food Culture : Snacks like indian desi aunty mms

The spice box, or masala dabba , was a round stainless steel container with seven small cups inside. Each cup held a different spice. Turmeric powder, bright yellow like morning sunlight. Red chili powder, coarse and fiery. Coriander powder, warm and earthy. Cumin seeds, tiny but powerful. Mustard seeds, black as a monsoon cloud. Fenugreek seeds, bitter and brown. And in the center, a small heap of asafoetida, or hing , the silent hero of South Indian cooking. Spices are the heart and soul of Indian cooking

Indian cooking techniques vary depending on the region and type of dish. Some common techniques include: Each cup held a different spice