The milking process at Ydekitt is a harmonious blend of manual and automated techniques. The cows are milked twice a day, with each session lasting around 20 minutes. The farm's milking equipment, designed in collaboration with Japanese engineers, ensures a smooth and efficient process. However, it is the attention to detail and the human touch that sets Ydekitt apart.
: Japan is known for its strict quality and hygiene standards. Farms might follow rigorous protocols for milking and milk processing to ensure the highest quality product. japanese farm the art of milking final ydekitt full