Pietros Pizza Dough Recipe New! Guide

There are several businesses under the "Pietro's" name, but the most sought-after recipe is for the Northwest-based chain known for its original thin-crust established in 1957. www.pietrosrestaurants.com The "Oregon-Style" Copycat Recipe

While the exact proprietary secret is kept under lock and key at Pietro’s Pizza pietros pizza dough recipe

: 1 oz (approx. 2 tbsp) granulated sugar to feed the yeast and help with browning. Salt : 1 oz (approx. 1.5 tbsp) sea salt for flavor. There are several businesses under the "Pietro's" name,

) or large bowl, combine the warm water, yeast, and sugar. Let it sit for about until it becomes foamy. Mix and Knead: combine the warm water