The mention of "RCH Kimi Ngangkang Pamer Lubang Meki ID 13727799 Mangga - INDO18" seems to refer to a specific online identifier or username, possibly associated with a social media profile or online community. Without further context, it's challenging to provide a detailed explanation.
| Attribute | Evaluation (Professional Panel, 2024) | |-----------|--------------------------------------| | | Vibrant golden‑orange with a thin, smooth, slightly blushed over‑ripe hue | | Aroma | Intense “tropical honey‑citrus” notes; detectable 48 h after harvest | | Flesh Color | Deep amber, almost “butterscotch” | | Texture | Firm yet buttery; fiber‑free, with a melt‑in‑mouth sensation | | Sweetness | Brix 18.2 ± 0.4 (high), balanced by mild acidity (TA ≈ 0.45 %) | | Flavor Complexity | Layers of mango, caramel, subtle mango‑lime, and a whisper of tropical spice | | Overall Acceptability | 9.2/10 (consumer panels in Jakarta, Singapore, and Dubai) | The mention of "RCH Kimi Ngangkang Pamer Lubang
| Attribute | Information | |-----------|-------------| | | Mangifera indica L. | | Cultivar group | Indian‑type mango, selected for high sugar content and aromatic profile. | | Genetic origin | A local seedling from the “Kimi” line, crossed with the “Ngangkang” landrace; the name Lubang Meki refers to the characteristic “hole‑like” depression on the fruit’s blossom end. | | Tree characteristics | Semi‑dwarf (6–8 m tall), early‑fruiting (first bearing at 3 years), moderate vigor, tolerant to both drought and water‑logging – a key trait for the monsoonal climate of West Java. | | Pollination | Mostly entomophilous (bee‑mediated). Hand‑pollination is occasionally practiced in high‑value orchards to improve fruit set. | | Pest & disease profile | Resistant to Colletotrichum spp. (anthracnose) and tolerant to Sphaeropsis (leaf spot). Still vulnerable to mango weevil ( Sternochetus mangiferae ) and red‑spotted mango fruit fly ( Bactrocera dorsalis ). Integrated pest‑management (IPM) protocols are standard in RCH orchards. | | Soil & climate preference | Well‑drained loam or lateritic soils, pH 5.5‑6.5, annual rainfall 1 500‑2 200 mm, average temperature 24‑30 °C. | | | Cultivar group | Indian‑type mango, selected