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Indian cuisine is renowned for its diversity, complexity, and richness. With a wide range of spices, herbs, and other ingredients, Indian cooking has evolved over the centuries to create a distinctive culinary identity. From the fiery curries of the south to the creamy kormas of the north, each region has its own unique flavor profile. The traditional Indian thali, comprising a variety of dishes served on a large platter, is a staple of Indian cuisine. However, the modern angle is