The local cuisine is another highlight, with seafood being a staple. The Rías Baixas are renowned for their Albariño wine, and trying some of the local dishes like pulpo a feira (boiled octopus with paprika, garlic, and chili peppers) or empanada gallega (a savory pastry) is a must.
). Xabier wasn’t looking at people; he was looking at the gaps between them. His cameras, hidden in the moss-covered stone crosses ( the galician gotta voyeurex
It’s famous for being rainy, which keeps the landscape a vibrant, "Celtic" green year-round. The local cuisine is another highlight, with seafood
