Mei was nine years old, with curious eyes and a habit of asking questions that had no easy answers. Her grandmother, Ah Ma, was a keeper of old ways — a master of kueh , the traditional bite-sized cakes and puddings of their Peranakan heritage.

"The Rainbow Kueh Book" is more than just a recipe book – it's a love letter to the rich cultural heritage of Singapore's kueh-making traditions. Authored by a renowned food writer and enthusiast, this book is the culmination of years of research, experimentation, and passion for these iconic desserts. With its stunning photographs and easy-to-follow recipes, "The Rainbow Kueh Book" has become an indispensable guide for anyone looking to explore the world of kueh.

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