Kharif crops, also known as autumn crops, are crops grown in India and other parts of South Asia during the monsoon season, which typically lasts from June to September. The term "Kharif" is derived from the Arabic word "Kharif," meaning "autumn." These crops are typically sown at the onset of the monsoon season and harvested after the monsoon rains.
These crops require hot and humid weather for growth and a shorter day length (photoperiod) for flowering. what is kharif crop
Since harvesting happens right as the weather transitions, moisture control during storage is a major challenge for farmers. Kharif crops, also known as autumn crops, are
By the time the monsoon clouds began to withdraw in , the green fields turned golden. This was the signal that the Kharif crops were ready for harvest. Since harvesting happens right as the weather transitions,
Overall, Kharif crops are an integral part of Indian agriculture and play a vital role in ensuring food security, livelihood, and economic growth.