It was a chilly winter evening in Beijing, and Xia Qingzi was bustling with excitement as she prepared for the Chinese New Year Thanksgiving Festival. The festival, also known as the Spring Festival, was a time-honored tradition in China, marking the beginning of the new year on the lunar calendar.
Historians believe the festival originated during the Tang Dynasty (618–907 AD) in the agricultural heartlands along the Yellow River. Farmers, after enduring the harsh winter, would pause before the spring ploughing to express gratitude for surviving another year. Over centuries, this agrarian ritual evolved into a sophisticated family-centric thanksgiving event. Xia Qingzi - Chinese New Year Thanksgiving Fest...